Thai Tiger Reed
AppetizersCook time: 0 min.
Servings: 4 pcs
Servings: 4 pcs
Ingredients for Thai Tiger Reed
| Minced parsley | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Chili sauce |
| 2 | clove | Garlic |
| 2 | tbsp | Oil |
| 2 | tbsp | Red curry paste |
| 4 | tbsp | Whipped cream |
| 400 | g | Frozen tiger prawns m. must |
| 70 | g | Tomato puree conc |
Instructions for Thai Tiger Reed
To prepare the Thai Tiger Reed recipe, please follow these instructions:
Chop the garlic and grate the oil together with the curry paste add the thinned shrimp juice from a lemon chopped parsley salt pepper and chili
Taste to come prawns in small bowls benefit the juice over finally add a spoonful of cream without touching it
Enjoy with extra lemon and a good bread to soak the beautiful sauce.
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