Thai kokosris

Name: Thai kokosris
Yield: 4
Ingredients: 0.5 dl Peanuts; 1 stem Lemon grass; 1 cm Ginger; 1 can Coconut milk; 1 tsp Salt; 2 tbsp Butter or peanut oil; 2 dl Water; 3.5 dl Jasminris

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Thai kokosris

0.5	dl	Peanuts
1	stem	Lemon grass
1	cm	Ginger
1	can	Coconut milk
1	tsp	Salt
2	tbsp	Butter or peanut oil
2	dl	Water
3.5	dl	Jasminris

Instructions for Thai kokosris

To prepare the Thai kokosris recipe, please follow these instructions:

Peel the ginger and lemon grass and chop it finely. Chop the nuts coarsely ground. Melt the butter in a pan and sauté the rice in 2 minutes. Add the coconut milk, water, Lemongrass, salt and ginger. Put the lid on and let it cook for 10 minutes.

Let the rice pulling the other 10 minutes, turn over so half of ground nuts in and sprinkle with the other half.

Thai kokosris

Ingredients for Thai kokosris

Instructions for Thai kokosris

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