Thai Curry Chicken 02
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Thai Curry Chicken 02
Butter/oil for frying | ||
1 | Lemon grated to thereof | |
1 | tsp | Salt |
1 | tsp | Sugar |
1-2 | tbsp | Curry powder to taste |
2.5 | dl | Crème fraiche 38% |
4 | dl | Coconut milk |
600 | g | Chicken fillet |
Instructions for Thai Curry Chicken 02
To prepare the Thai Curry Chicken 02 recipe, please follow these instructions:
Cut the chicken meat into cubes and fry them Golden ad several times in oil/butter in a large frying pan. Season with curry powder and salt and let it cook another couple of minutes pour the coconut milk into the Pan and cook until the Pan by stirring. Add the cremfraise and let everything simmer for about 15 min. to taste with sugar and lemon zest-it rounds the strong Curry flavor of. The Court let simmer for a few min. serve with cooked rice, hard-boiled eggs in both, salted peanuts, if desired. banana slices and cucumber.
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