Thai cucumber salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Thai cucumber salad
| ½ | Fresh red chilli | |
| 1 | Cucumber | |
| 2 | tbsp | White wine vinegar or alm. vinegar |
| 2 | dl | Water |
| 4 | tbsp | Sugar |
Instructions for Thai cucumber salad
To prepare the Thai cucumber salad recipe, please follow these instructions:
Slice the cucumber slowly and cut out for approx. 2 mm. thin slices. Cut the chili into thin slices. Boil the water and pour into a bowl. Add vinegar and sugar. Add cucumber and chili. Cover and cool cool for a few hours before serving.
Served as an accessory to Thai dishes - eg. Satay.
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