Tenderloin with celery and pineapple
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Tenderloin with celery and pineapple
| Cooked basmati rice | ||
| Pepper | ||
| Salt | ||
| 1 | can | + pineapple juice from here |
| 1 | cup | Feta cheese |
| 1 | Whole bunch of celery | |
| 1 | Small glass of black olives | |
| 1 | Red pepper | |
| 1 | Great tenderloin | |
| 2.5 | dl | Whipped cream |
Instructions for Tenderloin with celery and pineapple
To prepare the Tenderloin with celery and pineapple recipe, please follow these instructions:
Tenderloin cut into small patties and Brown in oil. Be in a heat-proof platter. Seasoned with salt and pepper. Spread over pineapple juice from the can and pour over tenderloin. Bladsellerien cleaned and chop into slices and spread over. Black olive spread over. Peberfrugten cleaned and cut into cubes and distributed over. Piskefløden poured over it all and seasoned. The Court put in the oven at 200 degrees C for a good half an hour.
Cooked rice and feta cheese are served to.
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