Tenderloin Pan w/Bacon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tenderloin Pan w/Bacon
Paprika | ||
Pepper | ||
Salt | ||
1 | can | Peeled tomatoes, canned |
1 | clove | Garlic |
1 | tbsp | Tomato puree. concentrated |
100 | g | Mushrooms |
150 | g | Bacon, sliced |
150 | g | Cocktail sausages |
5 | dl | Whipped cream |
600 | g | Pork Tenderloin, trimmed |
Instructions for Tenderloin Pan w/Bacon
To prepare the Tenderloin Pan w/Bacon recipe, please follow these instructions:
First, cut the bacon into cubes, afpus Tenderloin and then cut it into small cubes.
heat a saucepan up and Brown the bacon in there, well it's browned, you come in and Tenderloin brunder it together with kryderrierne and the crushed garlic.
Wash and slice the mushrooms in writing.
Blend the tomatoes along with cream, and the Navy came in tomato puree.
It all in the Pan when the loin has been browned, please coktailpølserne here.
It must now up and cook also it is ready for serving.
Is good with rice and blancert brocoli.
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