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Tenderloin Pan (fedtfatig)

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Tenderloin Pan (fedtfatig)

Pepper
Salt
Accessories
Thyme, dried
1Yellow bell pepper
1tbspOil
1Red bell pepper
2dlBouillon cube
2Bay leaves
2tbspCorn flour cornstarch
2dlSkimmed milk
250gOnion
250gLeek
4dlRice
400gMushrooms
600gPork Tenderloin, trimmed
7dlWater

Instructions for Tenderloin Pan (fedtfatig)

To prepare the Tenderloin Pan (fedtfatig) recipe, please follow these instructions:

Rinse Tenderloin of sinew and cut them into slices and brown them on the forehead. Take the meat up and Brown the onions together with the pores.

Pour it all into a baking dish/pan and add broth. Peppers into cubes, Bay leaves, thyme, salt and pepper are added, and the milk is stirred up with corn flour and poured in. Put a lid on and set it in the oven at 170 degrees c. alm. oven for 15 minutes.

Com mushrooms on a dry pan and grate them dry.

After 15 minutes in the oven, add mushrooms and bake a tenderloin is tender.
The whole season and evened with corn flour.

Tips:
Serve with rice and lettuce