Tenderloin Pan

Name: Tenderloin Pan
Yield: 4
Ingredients: 0.25 tsp Pepper; 1 Green pepper; 1 tbsp Paprika; 1 Red pepper; 1 tsp Salt; 2 dl Crème fraiche 38%; 2 Onion; 2 Tomatoes; 4 dl Rice; 50 g Butter; 600 g Pork Tenderloin; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Tenderloin Pan

0.25	tsp	Pepper
1		Green pepper
1	tbsp	Paprika
1		Red pepper
1	tsp	Salt
2	dl	Crème fraiche 38%
2		Onion
2		Tomatoes
4	dl	Rice
50	g	Butter
600	g	Pork Tenderloin
7	dl	Water

Instructions for Tenderloin Pan

To prepare the Tenderloin Pan recipe, please follow these instructions:

Each tenderloin cut into 3-4 cm. pieces and Brown.

Onions and peppers cut into strips and tomatoes in both. Onions, peppers, tomatoes, sour cream and spices are added and the lid is on and simmer for about 20 minutes.

Served with loose rice.

Tenderloin Pan

Ingredients for Tenderloin Pan

Instructions for Tenderloin Pan

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