Tenderloin Casserole III
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tenderloin Casserole III
Madkulør | ||
Paprika | ||
Pepper | ||
Salt | ||
1 | glass | Mushroom |
1 | Pork Tenderloin | |
100 | g | Butter |
150 | g | Bacon cubes |
2 | letters | Brittany gravy from knorr |
2 | pkg | Cocktail sausages with skins |
2 | tbsp | Ketchup |
2 | Onions, coarsely chopped | |
2 | dl | Milk |
2.5 | dl | Cooking cream |
3 | dl | Water |
50 | g | Margarine |
6 | dl | Rice |
Instructions for Tenderloin Casserole III
To prepare the Tenderloin Casserole III recipe, please follow these instructions:
Pig de-fat and cut into 2-3 cm. slices and sauté in the pan with salt, pepper and paprika.
Put in a large pot.
Onions, mushrooms, sausages and bacon Sauté and poured together with.
Sauce: make Brittany gravy as on package, in another saucepan and pour the cream in. Ketchup and madkulør whipped in. Season to taste with pepper.
Gravy is poured into the same saucepan, stir.
Serve with rice.
Tips:
Desired the gravy a little stronger can a little chili added.
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