Teboller

Ingredients for Teboller

Instructions for Teboller

To prepare the Teboller recipe, please follow these instructions:

Tørdelene sieve. An indentation is made in the Middle, and therein be complied with the yeast, which is udrørt with 1 tbsp. of the milk as well as the rest of the milk and eggs. It all touched lightly together. In the course of 10 minutes "fight" the cold fat a little at a time, in batter. Made withdrawals in a cool place covered with a lid or a damp cloth.

Molded with 2 eating spoons for round buns, which are placed on a greased plate. After raised approximately ½ hour.

Brushed, bake light brown, about 15 minutes.

Buns can also be prepared with warm uplift during 2 hours in accordance with the same procedure.