Teal á l ´ orange

Ingredients for Teal á l ´ orange

Instructions for Teal á l ´ orange

To prepare the Teal á l ´ orange recipe, please follow these instructions:

The ducks made able and rubbed inside and outside with salt and pepper. Who peeled off 4 thin strips of the oranges and a strip placed in each oth. Ducks closes with skewers and Brown in margarine. Then add the broth and white wine. The ducks are placed on the page and småsteger, covered, for about 1 hour. The rest of the Orange shell peeled and cut into thin strips. Orange strips cooked in 10 minutes in the water. Orange peels dripping well of. The juice squeezed from oranges. The ducks are taken up when they are tender. Orange juice is poured into juices and sauce cooked with corn flour are evened out. udrørt in wine. The sauce tasted with salt and pepper and half of the Orange strips are added. The rest is sprinkled over the ducks and the sauce at no.