Tartlets with shrimps in the advokado
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tartlets with shrimps in the advokado
½ | Lemon | |
1 | bundle | Dill |
150 | g | Shrimp |
2 | Avocado | |
2 | tbsp | Crème fraiche 38% |
2 | Tomatoes | |
8 | Tarteletter |
Instructions for Tartlets with shrimps in the advokado
To prepare the Tartlets with shrimps in the advokado recipe, please follow these instructions:
The tomatoes are scratched at the bottom as a cross, dipped in boiling water for 15-20 seconds. And put to cool. The avocados are peeled. One is blended with creme fraiche and lemon juice and the other is cut into slices. Dild chopped fine. The chilled tomatoes can now be frozen for skins and cores. Cut into thin strips. Avocado slices, tomato strips, prawns and chopped dill are reversed in the avocado cocoa. Decorated with pickled dildo. The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.
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