Tartlets with chickens in asparagus 02

Ingredients for Tartlets with chickens in asparagus 02

Instructions for Tartlets with chickens in asparagus 02

To prepare the Tartlets with chickens in asparagus 02 recipe, please follow these instructions:

Cook the chicken until the juice is ready.
Pour the water to sauce.
Pile the meat from the chicken legs
- be aware -
Arrow the meat into strips (not too thin)

Melt the margarine and add flour
Make a buttercup
Add a little milk and make a even weight.
Add the chicken water to the sauce has a slight thickness. (Remember to whip well)
Add asparagus and taste with a little salt and a little flavor.
Add the chicken and asparagus and stir carefully.

Heat the tartlets in the oven and fill them with "Chicken Asparagus" and serve them with a little bread.

Bon Appétit!


tips:
The amount of spices is indicative.