Tartlets with avocado salad

Ingredients for Tartlets with avocado salad

Instructions for Tartlets with avocado salad

To prepare the Tartlets with avocado salad recipe, please follow these instructions:

The red onions are chopped well, the tomatoes are frozen for kernels and cut into the tern. Onions and tomatoes are poured with balsamic vinegar. The avocado is peeled and blended with lemon and grape seed oil. Feta, onions and tomatoes are reversed in the avocado coconut with roukula. The party tartlets are heated in the oven at 200 degrees, with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.