Tartellets with eggplant purré

Ingredients for Tartellets with eggplant purré

Instructions for Tartellets with eggplant purré

To prepare the Tartellets with eggplant purré recipe, please follow these instructions:

Eggplant is baked in the oven at 150 ° (until it is soft). Remove the eggplant and let it cool, the skin is pulled off and the water is squeezed out of the eggplant. The eggplant is cut into coarse tern and shaken in a pan under constant whipping. The lemon juice is added and the whipping ends, allowing lemon juice to carmelize. When the lemon juice is caramelized, butter in. The remaining vegetables are cut into uniform pieces and fry on the pan, then mix the vegetables in the eggplant purée and pour into the party tartlets. They are sprinkled with sesame seeds and gratinated in the oven until the sesame seeds color.