Tartelet shells with chickens in asparagus

Ingredients for Tartelet shells with chickens in asparagus

Instructions for Tartelet shells with chickens in asparagus

To prepare the Tartelet shells with chickens in asparagus recipe, please follow these instructions:

Stir flour and butter in a saucepan and then melt it with low heat. Add the milk gradually while stirring.
Let it boil a little and add the chicken and the asparagus nuts including the saucepan.
Heat it well and serve in the hot tartlets.

tips:
I would also like to serve the sauce without added meat as an accompaniment to roast chicken breast. To make sure there is no salmonella in the meat, I ALWAYS cook my poultry for at least half an hour before putting it in the oven. It provides a good soup that can replace the milk completely or partially.