Tart (Mexican)

Name: Tart (Mexican)
Yield: 3
Ingredients: Use one you are fond of-however, any time a rough one; Cheddar cheese after spokes needs; 1 can Corn; 2 Eggs; 2.5 dl Milk; 500 g Chicken (seasoned with tex mex spice)

Buffets

Cook time: 0 min.
Servings: 3

Ingredients for Tart (Mexican)

		Use one you are fond of-however, any time a rough one
		Cheddar cheese after spokes needs
1	can	Corn
2		Eggs
2.5	dl	Milk
500	g	Chicken (seasoned with tex mex spice)

Instructions for Tart (Mexican)

To prepare the Tart (Mexican) recipe, please follow these instructions:

Stir the chicken on the pan in small strips, add spice. Put the chicken in the pie with the baked pie. Then pour corn over it. Mix eggs and milk and pour over. Sprinkle cheese over to your own taste. Supplement if necessary. Putting a couple of jalepaños on top of the cheese.

tips:
Serve with guacamole, fromage frais, salad, pepper fruit and taco sauce

Tart (Mexican)

Ingredients for Tart (Mexican)

Instructions for Tart (Mexican)

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