Tandorikylling

Ingredients for Tandorikylling

Instructions for Tandorikylling

To prepare the Tandorikylling recipe, please follow these instructions:

Chicken shared opp in serving pieces. Each piece chop litt on each page. Legg stykkene on a fat and dryss on the eastern half of the juice av av salted and press the one sitronen. Wily kyllingstykkene and hell over the juice and the rest of the other av sitronen av salted. La chicken Trek for half an hour.

Marinade: Mash to a jevn pasta: yogurt, bulbs, hvitløk, ginger, kajennepepper, garam masala and spisskummen.

Basting the chicken with konditorfarge and hell over marinade as well as rest av sitron and konditorfarge. Stir well about and dekk to with tett lokk. Sett kjølig in åtte hours. (maximum 24 hours)

Preheat oven to 275 degrees. Ta opp av chicken marinade and la the renne waterfall litt av. Legg over on a stekebrett which is dekket with alu. foil. Stekes for about 25 minutes or to kjøttet is tender.