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Syrup Cake (Sønderjysk)

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Syrup Cake (Sønderjysk)

0.75cupButter
1Egg yolk
1cupWater
1.5cupIcing sugar
2Eggs
2tspBicarbonate of soda
2tspRome
2cupSyrup
2cupSugar
4cupWheat flour
50gAlmonds

Instructions for Syrup Cake (Sønderjysk)

To prepare the Syrup Cake (Sønderjysk) recipe, please follow these instructions:

Syrup, sugar and water, boiled and cooled. In this stir flour, bicarbonate of soda and eggs.

Bake in two well oiled pie molds at 190 degrees c. in approximately 25 minutes.

Butter cream is stirred together, and the cake are added together as soon as it cools down.

Garnish with peeled almonds.