Swiss carrot cake

Ingredients for Swiss carrot cake

Instructions for Swiss carrot cake

To prepare the Swiss carrot cake recipe, please follow these instructions:

Turn on the oven at 175 c. Butter and sprinkle the bread crumbs in a rim shape or springform, which houses well 2 litres. Beat the egg yolks and sugar together until it is white and light. Add the lemon zest, chopped nuts and grated carrots. Mix the baking soda into flour and turn it gently into the dough. Beat the egg whites very stiff and turn them in the dough also. Pour the dough into the mold and bake the cake on the bottom Groove in 40-50 min. Turn the cake out of the mold, when it cools down a little. Sprinkle with icing before serving. Can possibly. Garnish with lemon icing instead.