Swedish sausage dish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Swedish sausage dish
Curry | ||
Pepper | ||
Salt | ||
Tomato puree | ||
0.5 | bundle | Parsley, fresh |
1 | Onion, finely grated | |
2 | dl | Milk |
30 | g | Margarine |
400 | g | Potatoes |
8 | The Wiener sausage (Bavarian sausage) |
Instructions for Swedish sausage dish
To prepare the Swedish sausage dish recipe, please follow these instructions:
Cook and pil the potatoes.
Cut the potatoes into slices and sausages cut into thick slices.
The sausages are browned in the fat, then pick them up. The potatoes are browned in the remaining fat.
Reheat the sausages, add coarse onions, milk, spices and tomato sauce (eg Ketchup) warm the right through gentle stirring.
Decorate with chopped parsley.
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