Swedish macros

Ingredients for Swedish macros

Instructions for Swedish macros

To prepare the Swedish macros recipe, please follow these instructions:

They stir 2 eggs with 150 g sugar, 50 g melted, sour milk and approx. 200 g coconut flour. This is just stirred together, the dough is a little thin and flows a little on the plate, you will only get more coconut flour, as the dough will stand as tops. Bake at 200 degrees for approx. 8-10 minutes, depending on size.