Swedish herring
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Swedish herring
Fintklippet chives | ||
1 | kg | Potatoes |
2 | tbsp | Vinegar |
2 | dl | Whipped cream |
2 | tbsp | Grated horseradish |
2 | tbsp | Sugar |
3 | Tomatoes | |
4 | Matjessilde filets |
Instructions for Swedish herring
To prepare the Swedish herring recipe, please follow these instructions:
The food spices are placed over ice cubes, placed on a napkin on a dish. The napkin must soak up the water when the ice melts. The herbs are decorated with chives and tomato slices. Vinegar, sugar, horseradish are mixed together. Shortly before serving, carefully mix the whipped cream. The cream pepper root is placed in dishes on the dish. Served with small hot potatoes.
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