Swedish Christmas cake
Cakes in formCook time: 0 min.
Servings: 3 pcs
Servings: 3 pcs
Ingredients for Swedish Christmas cake
1 | tsp | Baking soda |
1 | tbsp | Sugar |
2 | tbsp | Vanilla sugar |
200 | g | Dates |
200 | g | Figs |
200 | g | Almonds |
200 | g | Raisins |
3 | tbsp | Sherry |
400 | g | Wheat flour |
400 | g | Butter/margarine |
50 | g | Icing |
7 | Eggs |
Instructions for Swedish Christmas cake
To prepare the Swedish Christmas cake recipe, please follow these instructions:
Smut and chop the almonds. Mix them with sugar. Let the raisins pull 5 minutes in boiling water. Remove the stones in dates and chop them fine together with the figs. Let the raisins drain in a sieve, Pat dry. Stir in butter, sugar and eggs are creamy. Mix flour and baking soda into raisins, dates and figs. shake in a little flour and got it in the batter along with almonds and sherry. Fill the batter into 3 greased sandkage molds and bake them in a hot oven at 170 ° for 1 hour and 10 minutes. Let the cakes cool completely on the baking stone; then wrap them into the alu-foil.
Tips:
By server no sprinkled with icing and cut into slices.
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