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Swedish Christmas cake

Cakes in form
Cook time: 0 min.
Servings: 3 pcs

Ingredients for Swedish Christmas cake

1tspBaking soda
1tbspSugar
2tbspVanilla sugar
200gDates
200gFigs
200gAlmonds
200gRaisins
3tbspSherry
400gWheat flour
400gButter/margarine
50gIcing
7Eggs

Instructions for Swedish Christmas cake

To prepare the Swedish Christmas cake recipe, please follow these instructions:

Smut and chop the almonds. Mix them with sugar. Let the raisins pull 5 minutes in boiling water. Remove the stones in dates and chop them fine together with the figs. Let the raisins drain in a sieve, Pat dry. Stir in butter, sugar and eggs are creamy. Mix flour and baking soda into raisins, dates and figs. shake in a little flour and got it in the batter along with almonds and sherry. Fill the batter into 3 greased sandkage molds and bake them in a hot oven at 170 ° for 1 hour and 10 minutes. Let the cakes cool completely on the baking stone; then wrap them into the alu-foil.

Tips:
By server no sprinkled with icing and cut into slices.