Swedish chocolate bread (after the book)

Ingredients for Swedish chocolate bread (after the book)

Instructions for Swedish chocolate bread (after the book)

To prepare the Swedish chocolate bread (after the book) recipe, please follow these instructions:

Mix all the fat in a bowl. Cut the butter into smaller pieces and crumble it in the flour. Gather the dough lightly with the battered egg (it becomes a little fountain). Roll the dough into 3 bars of 1.5 cm thick. Put the bars on a greased baking sheet. Brush with spicy egg white and sprinkle with pearly sugar and almonds. Bag the cakes at the top of the oven for approx. 10 min. At 175 degrees. When the rods are taken out of the oven, they are immediately cut into slanted cuts. Enjoy.