Svinemørbrad, Hannes

Name: Svinemørbrad, Hannes
Yield: 4
Ingredients: Nutmeg; Pepper; Salt; ¼ White cabbage; ½ Celery; 1 Leek; 1 tbsp Butter; 10 Cocktail sausages; 10 Prunes; 16 slices Bacon; 2 Apples; 2 Eggs; 2 Carrots; 2 dl White wine; 2 dl Coffee cream; 2 Onion; 500 g Pork småkød or collar (chopped); 60 g Wheat flour; 600 g Pork Tenderloin; 65 g Grated onion

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Svinemørbrad, Hannes

		Nutmeg
		Pepper
		Salt
¼		White cabbage
½		Celery
1		Leek
1	tbsp	Butter
10		Cocktail sausages
10		Prunes
16	slices	Bacon
2		Apples
2		Eggs
2		Carrots
2	dl	White wine
2	dl	Coffee cream
2		Onion
500	g	Pork småkød or collar (chopped)
60	g	Wheat flour
600	g	Pork Tenderloin
65	g	Grated onion

Instructions for Svinemørbrad, Hannes

To prepare the Svinemørbrad, Hannes recipe, please follow these instructions:

The vegetables are cut roughly and sautees short.

Cut the tenderloin halfway along and give it an extra cut at the outer edges to form a rectangle. The tenderloin is seasoned with salt and pepper.

In a greased ovenproof dish spread the sliced vegetables. Place the tenderloin on the herbs and apply a nice layer of father. In the middle of the dad, apples, cheeses and cocktail sausages alternate, and the whole is covered with the bacon slices. Add 2 dl of white wine to the vegetables and put the dish in a hot oven at 200 degrees C for approx. 50-60 minutes.

Serving:
Serve the dish in the refractory dish. Potatoes or coarse bread fits well.

Svinemørbrad, Hannes

Ingredients for Svinemørbrad, Hannes

Instructions for Svinemørbrad, Hannes

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