Sveskelommer
CandyCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Sveskelommer
| Edible gold glitter | ||
| 100 | g | Pure raw marzipan |
| 75 | g | Dark chocolate |
| 8-10 | Prunes in Rome |
Instructions for Sveskelommer
To prepare the Sveskelommer recipe, please follow these instructions:
Roll the marcipan thinly. Cut out with a glass of glass for approx. 20 pieces and put a piece of swab on the center of each circle. Fold the marcipan as a crescent moon.
Dip them in melted dark chocolate and sprinkle with gold.
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