Sunflower gelato - Currant gelato

Ingredients for Sunflower gelato - Currant gelato

Instructions for Sunflower gelato - Currant gelato

To prepare the Sunflower gelato - Currant gelato recipe, please follow these instructions:

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam disappears.

It is cooled in a refrigerator before it is used.

The raspberries are cleaned, rinsed and reversed in the base and driven on ice machines.