Suncream sorbet II
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Suncream sorbet II
| 1 | tbsp | Icing sugar |
| 1 | dl | Sugar |
| 1 | dl | Water |
| 2 | Egg white, pasteurized | |
| 3 | dl | Blackcurrant, fresh |
Instructions for Suncream sorbet II
To prepare the Suncream sorbet II recipe, please follow these instructions:
Boil water and sugar for 5 minutes. Let the layers swell.
Mash the bearings in a blender and mix with the layers. Freeze the mixture for 1½ hours.
Whip egg whites stiff and whip creamy ice cream. Turn it in the ice. Freeze again.
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