Summer cake with rhubarb and strawberries

Ingredients for Summer cake with rhubarb and strawberries

Instructions for Summer cake with rhubarb and strawberries

To prepare the Summer cake with rhubarb and strawberries recipe, please follow these instructions:

For cake, beat eggs and sugar for a very long time, about 10 min. it is quite thick and light yellow. Lemon shell whipped in and flour sifted over and reversed in the butter is melted and stirred gently in.. The dough in a greased and raspet springform and bake for 35-40 minutes at 180 ° to the release a knitting needle. Take out and cool and sliced with a thread or a sharp knife in three bottoms. Rhubarb is cleaned and cut into smaller pieces, which are gently cooked to Compote with sugar, covered, on low heat for about 10-15 min. Cool and placed between the lower and middle bottom. For the cream boil the milk and the blank Rod vanilla. Egg yolks whipped with the sugar, the milk is whipped in together in conjunction with corn starch. It's all warmed up again to the cream thickens. Husblasen soaked in cold water and melts in the cream, you can even adjust the consistency with the number of sheets of isinglass. The cream cools but do not congeal. The cream whipped into foam and reversed in the cream, cool completely. The cream is added between the middle and top-bottom, who sprinkled with sifted icing sugar and garnish with half fresh strawberries, rhubarb taste good who dress.