Summer Bowle

Ingredients for Summer Bowle

Instructions for Summer Bowle

To prepare the Summer Bowle recipe, please follow these instructions:

The day before: The lemon balm is rinsed and the leaves are sipped. The water is placed in the icing tray and the lemon balm leaves are distributed in the rooms with the water. The tray is placed in the freezer, where the ice cubes are frozen.

On the day itself: The strawberries are sipped and flushed well. The strawberries are cut into slices. The pineapple bars are peeled out of the casing, rinsed and halved. The kiwis are peeled and cut into quartz slices. The white wine and apple juice are poured into a bowl and the fruit pieces are brought in. The bowl can be refrigerated for approx. 1-2 hours before serving. Danish water and ice cubes are served just prior to serving. Bowl can be tasted. Till with apple juice.

tips:
Summer bowls can be varied by replacing apple juice with other fruit flavors and lemon balm with, for example, mint.