Success Pie
Cakes in formServings: 10
Ingredients for Success Pie
Breadcrumbs | ||
Butter or margarine | ||
Shredded candied orange peel | ||
0.5 | dl | Whipped cream |
1 | bag | Custard to boiling |
100 | g | Good dark chocolate |
2 | dl | Wheat flour |
3 | Eggs | |
300 | g | Marzipan |
Instructions for Success Pie
To prepare the Success Pie recipe, please follow these instructions:
Tear the marcipan directly into a bowl on the rough side of the grater. Add the eggs one at a time and whip it all for a loose dough. Melt the fat and let it cool. Add flour and grease to the dough and stir it evenly. Dress a round baking sheet with baking paper, butter it well and sprinkle with raspberries. Pour the dough into the mold and bag the cake at 175 degrees for approx. 35 minutes. Turn the cake out when it has cooled, leave it for 4-5 minutes, and then pull the baking paper. Let the cake cool. Make the vanilla cream following the instructions on the package and let it get cold. Whip the cream stiff and mix it into the cream. Put the cake in the middle, put half on a dish and cover with vanilla cream. Put the other half over. Melt the chocolate in a bowl of simmering water or in the microwave for 20-30 seconds. Pour the chocolate over the pie and spread it out to cover it completely. Spread the orange peel over the chocolate and leave the pie cold for at least 4 hours.
tips:
Sliced orange peel is easy to make. Cut the orange peel into fine strips and cook for 30 minutes in a sugary of equal parts of water and sugar. Bowl the apples on a plate and let them cool.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328