Stuffed Turkey roll

Ingredients for Stuffed Turkey roll

Instructions for Stuffed Turkey roll

To prepare the Stuffed Turkey roll recipe, please follow these instructions:

With a sharp knife and carefully cut the Turkey Breast so you get 2 equal flat pieces. Bank them easy interface.

Thaw the spinach and season with salt and pepper. Advantage first then the cheese and ham on top of the spinach.

Now roll the Turkey Breast together. Season with salt and pepper and swerve the bacon around. Volume eventually cotton string around so it keeps stuck to the Turkey roll.

Rose rollers in margerine in a large pan to roll is nicely light brown on all sides.

So the whole button mushrooms and add the water and let the rollers spin for about 45 minutes. Take the Turkey rolls up and wrap them in foil. Take also the mushrooms up.

Sauce: Let the cloud stand a bit and sprinkle flour over wheat, so let it skim off the fat and add whipping cream and Tan. Season with salt and pepper.

Slice Turkey roll in the appropriate pieces and serve it with potato wedges (karfofler cut into quarters, and as is clear with oil, salt, pepper and paprika, approx. 1 hour at 200 degrees c. alm. oven.)

Tips:
The Turkey roll is ideal as cold cuts! Let the roller be completely cold and cut then into thin slices. Perfect for would certainly stay there again.

The spinach can be switched out with parsley or fresh basil and crumbled feta cheese instead of grated mozzarella.