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Stuffed peppers with beef

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Stuffed peppers with beef

optionalBouillon cube
Pepper
Salt
140gTomato puree. concentrated
2Green bell pepper
2Onion
2Red bell pepper
25gMargarine
5dlWater
500gBeef, chopped roughly 16% fat

Instructions for Stuffed peppers with beef

To prepare the Stuffed peppers with beef recipe, please follow these instructions:

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper.

Cut a lid of the peppers and free them for frøstol and grains. Advantage it is marinated in peppers. Butter a small casserole dish with fat and got the stuffed peppers in it.

Boil the pan with water and tomato puree, add if necessary. a bouillon cube and season with salt and pepper.

Pour the tomato sauce over the peppers and bake them in the oven at 200 degrees c. alm. oven for approximately 40-50 minutes to the peppers are tender.

Pistachio nuts or sliced olives can be mixed in the flesh and makes the right extra raunchy.

Serve with rice.