Stuffed peppers with beef
MainsServings: 4
Ingredients for Stuffed peppers with beef
optional | Bouillon cube | |
Pepper | ||
Salt | ||
140 | g | Tomato puree. concentrated |
2 | Green bell pepper | |
2 | Onion | |
2 | Red bell pepper | |
25 | g | Margarine |
5 | dl | Water |
500 | g | Beef, chopped roughly 16% fat |
Instructions for Stuffed peppers with beef
To prepare the Stuffed peppers with beef recipe, please follow these instructions:
Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper.
Cut a lid of the peppers and free them for frøstol and grains. Advantage it is marinated in peppers. Butter a small casserole dish with fat and got the stuffed peppers in it.
Boil the pan with water and tomato puree, add if necessary. a bouillon cube and season with salt and pepper.
Pour the tomato sauce over the peppers and bake them in the oven at 200 degrees c. alm. oven for approximately 40-50 minutes to the peppers are tender.
Pistachio nuts or sliced olives can be mixed in the flesh and makes the right extra raunchy.
Serve with rice.
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