Stuffed pancakes m. ham
Midnight snacksCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Stuffed pancakes m. ham
Fat for baking | ||
Chives | ||
Revent cheese | ||
0.5 | tsp | Salt |
1 | pkg | Ham into cubes or strips |
1-2 | tbsp | Mustard |
2 | dl | Milk |
2 | tbsp | Oil |
2 | dl | Water |
200 | g | Cream cheese |
250 | g | Mushrooms (toasting) |
250 | g | Wheat flour |
4 | Eggs |
Instructions for Stuffed pancakes m. ham
To prepare the Stuffed pancakes m. ham recipe, please follow these instructions:
Pandekagedej: whisk all the ingredients together to form a klumpfri jævning. Let the drag in the fridge ½ hour. Behind the 12-14 thin pancakes.
If you bake them in oil (very little on the forehead of a time when there is also oil in the dough), they are much easier to roll together about the stuffing, although they are almost cold.
The filling stir together and just a little on each pancake.
Similar to the pancakes in a dish. Sprinkle cheese over and bake them at 200 degrees for 20 minutes.
Tips:
They can also be complied with in a film form and freeze them so that you can take form right from the freezer and oven.
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