Stuffed mushrooms

Ingredients for Stuffed mushrooms

Instructions for Stuffed mushrooms

To prepare the Stuffed mushrooms recipe, please follow these instructions:

Remove the sticks from the mushrooms and put them on a hot pan with a few drops of olive oil with the hat upwards, after a minute, turn them over and add a mixture of salt, garlic, parsley and olive oil into the holes (where the stick was) For the heat and give them a few minutes until served. Can be eaten by yourself with bread for or as an accessory for meat.