Stuffed hamburgers with broccoli pie

Ingredients for Stuffed hamburgers with broccoli pie

Instructions for Stuffed hamburgers with broccoli pie

To prepare the Stuffed hamburgers with broccoli pie recipe, please follow these instructions:

The bank schnitzlerne looked as thin as possible (eg between 2 pieces of film). Spread a thin layer of cream cheese on each and every one of them together.
(Save the rest of the cheese to the puree.)
Turn the schnitzler in rasp mixed with salt and pepper. Let them rest for 10 minutes. Before they are golden, in butter on the forehead, for approx. 5 min. on every side.

Divide the broccoli into smaller bouquets and cut the stick into small pieces. Boil them tenderly in salted water. Drizzle and purge them. Turn the rest of the cheese and cream fry into and season with chopped parsley, salt and pepper.

Served if required. With tomato salad.