Stuffed cheeses baked with bacon
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Stuffed cheeses baked with bacon
| Fill URf.eks | ||
| Goat cheese | ||
| Pate | ||
| Small Apple both | ||
| Walnut kernels or peeled almonds | ||
| 150-200 | g | Bacon, sliced |
| 225 | g | Prunes |
Instructions for Stuffed cheeses baked with bacon
To prepare the Stuffed cheeses baked with bacon recipe, please follow these instructions:
Cut a pocket in each bag and put a little filling. Put half a slice of bacon on each cheek and staple with a toothpick. Place them on a baking sheet with baking paper and leave them 8-10 minutes at 225 degrees C.
tips:
Server as a snack.
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