Stuffed Cabbage

Ingredients for Stuffed Cabbage

Instructions for Stuffed Cabbage

To prepare the Stuffed Cabbage recipe, please follow these instructions:

Minced pork, wheat flour, grated onion, eggs, milk, salt and pepper, stir to a father's.

The outer coarse leaves removed and discarded. The cabbage into quarters and cut out the stalk and then blanched for a few minutes in the spillage of boiling water.

The largest leaves of the blanched cabbage taken from and the grove midterribbe removed. The leaves are used now to fore the lubricated form with.

Half of forcemeat is distributed in the bottom of the form, then added half of the cabbage over and seasoned with salt and pepper. So the rest of forcemeat and cabbage leaves, which was lined with folded over and seasoned with salt and pepper. Butter BLOBs added on top and put the dish in the oven in a water bath at 200 degrees C hot air oven for about 45 minutes.

There may be a piece of foil over when the cabbage starts to take color if one did not appear on a crisp crust.

Served with new potatoes and possibly. melted butter.