Strawberry with nuts and cream

Ingredients for Strawberry with nuts and cream

Instructions for Strawberry with nuts and cream

To prepare the Strawberry with nuts and cream recipe, please follow these instructions:

Eggs and sugar are whipped well and airy together. Nuts and flour are turned into the egg mass. Heels in greased pie shape 24 cm. In diameter. Bake at 200 degrees C. oven oven for 25 minutes.

The melted chocolate is placed on top of the cooled cake.

When the cake cream is stiff, it is placed on top of the dried chocolate.

15-20 strawberries are halved and placed on top of the cake cream.

The house leaves are softened in warm water and strawberry juice lunes in the pan. The house leaf is gently peeled and the gel is heckled in a flat round plate coated with household film. When the gel is stiff, take the household film off the plate and gently turn the straw on top of the strawberries and remove the film.