Strawberry tart with chocolate II

Ingredients for Strawberry tart with chocolate II

Instructions for Strawberry tart with chocolate II

To prepare the Strawberry tart with chocolate II recipe, please follow these instructions:

Break up the butter in the flour. The other ingredients are added. The dough come together quickly and placed in the refrigerator about 1 hour. The dough can also be made in a food processor.
A pie dish covered with dough. Bake about 15 minutes at 200 degrees c. alm. oven on Middle ovnribbe. Allow to cool.

The chocolate melt together with the butter. Tart bottom covered with chocolate.

Eggs, sugar, cornstarch and milk whisked together in a saucepan and warmed up under the whipping. Vanilla Whipped Cream may not cook in..
When the cream has cooled, beat flødes to foam and reversed in the cream.

The cream is distributed in the pie bottom. The strawberries are distributed over the cream.

Ribsgeléen melt for it is tykflydende. The gel is stirred and poured over the strawberries. -If all the strawberries are completely covered, the tart can stick longer.
Be cold, tart to the gel is stiffened.