Strawberry/rhubarb soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Strawberry/rhubarb soup
| Sugar | ||
| 1 | Handful of woodland marks | |
| 1 | l | Water |
| 1500 | g | Strawberry |
| 500 | g | Rhubarb cut into small pieces |
Instructions for Strawberry/rhubarb soup
To prepare the Strawberry/rhubarb soup recipe, please follow these instructions:
Water, strawberry, rhubarb and forest brands brought to the boil. The soup season with sugar.
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