Strawberry pie - better than the baker's!

Ingredients for Strawberry pie - better than the baker's!

Instructions for Strawberry pie - better than the baker's!

To prepare the Strawberry pie - better than the baker's! recipe, please follow these instructions:

Mince the hazelnuts. Whip the 4 egg whites stiff, then pour hazelnuts, flour and flour in. Then put the dough into a pan and place in the oven for 35-40 minutes at 150 degrees.
Cream is made in between: Beat whipped cream to whipped cream and pour the vanilla and milk into a creamy consistency. Once the bottom is finished, split it into the middle and put a little cream on top of the one and lay the other bottom on top. Then decorate the cake with cream and strawberries upstairs.
Voila - delicious earthenware!

tips:
Can be eaten lukewarm, but is best cold / living temp.