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Strawberry/kiwi pie with chocolate

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Strawberry/kiwi pie with chocolate

optional1-2 tbsp. cold water
0.5tspVanilla sugar
1Eggs
1tbspCorn starch
1tbspSugar
100gIcing sugar
100gMargarine
180gWheat flour
2.5dlMilk
200gGel for garnering URf.eks. red currant or Apple
400gStrawberry or kiwi and 10 – 20 4-5 grapes
50gDark chocolate
50gTorn marzipan

Instructions for Strawberry/kiwi pie with chocolate

To prepare the Strawberry/kiwi pie with chocolate recipe, please follow these instructions:

Icing sugar, wheat flour and margarine came in food processor and findel. Add the eggs and the water for the dough accumulates. Roll out dough out and line a pie dish (Ø 26 cm) with it. Behind the bottom at 200 degrees C for 20 min. Cool. Came torn marzipan and chopped chocolate over the bottom.

Beat the ingredients to cream together in a bowl and cook in the microwave for 2 min at 850W. Whip the cream and boil again 1 min. Whisk and boil again 1 min. Whisk the cream and refrigerate it. Mix whipped cream and cream and it came on the tart. May be made the day ahead of time, so the bottom can settle a bit. Garnish pie with strawberries or grapes and kiwi into slices (or both). The gel lunes ca. 1 min at 850 W in the microwave, stir through and got it on the tart. The tart is made cold until serving.