Strawberry cake with macro lenses

Ingredients for Strawberry cake with macro lenses

Instructions for Strawberry cake with macro lenses

To prepare the Strawberry cake with macro lenses recipe, please follow these instructions:

Butter is melted.
Stir while sugar along with eggs.
It melted butter cool slightly before it is poured into æggesnapsen.
Mix the dry ingredients, which makronerne at the same time, breaks, and stir it all in egg mixture.
Add almond essence.

Baked 2 bottoms in the oven at 200 deg. Centigrade.
Baking time is approximately 10-15 my.
When bottoms are cold, made the cake with halved strawberries and whipped cream after temperament.

Tips:
You can either mix chocolate shavings in the macro mass, or you can save it, and then melt it by amalgamation of the cake, where you then distribute the mass as a lid on chocolate cake. The lid must not be too thick, as it then becomes impossible to cut neat pieces when the chocolate has hardened.