Stone Age rye bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Stone Age rye bread
| 1 | tsp | Coarse salt |
| 1 | dl | Water |
| 100 | g | Flax seed |
| 100 | g | Almonds |
| 100 | g | Walnuts |
| 150 | g | Pumpkin seeds |
| 5 | Eggs | |
| 75 | g | Sunflower kernels |
Instructions for Stone Age rye bread
To prepare the Stone Age rye bread recipe, please follow these instructions:
Bake 60 minutes at 160 degrees in alm. oven
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