Stone Age bread 2
Bread, buns & biscuitsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Stone Age bread 2
| 1 | dl | Oil |
| 100 | g | Pumpkin seeds |
| 100 | g | Flax seed |
| 100 | g | Almonds (haven't hulled mine) |
| 100 | g | Sesame seeds |
| 100 | g | Sunflower kernels |
| 100 | g | Walnuts |
| 2 | tsp | Salt |
| 5 | Eggs |
Instructions for Stone Age bread 2
To prepare the Stone Age bread 2 recipe, please follow these instructions:
Mix all ingredients thoroughly and pour into a greased form (possibly silicone)
Baked at 160 ° for 60-70min. Cool in the mold
tips:
The bread does not raise and should also be served in slices such as a snack. Olive oil tastes heavily through, so maybe a rasp or other tasteless oil may be better, but it's a taste of taste
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328