Stines Keg
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stines Keg
optional | Jævning | |
Salt | ||
0.5 | tsp | Curry |
1 | Chicken bouillon cube | |
1 | Red bell pepper | |
1 | Large onion | |
2 | can | Chopped tomatoes |
2 | Large potatoes | |
35 | g | Tomato puree |
400 | g | Chicken, diced |
6 | dl | Water |
7 | tsp | Paprika |
Instructions for Stines Keg
To prepare the Stines Keg recipe, please follow these instructions:
Chop onions, potatoes, and peppers.
Stir the onion in fat for approx. 1 min. Then add the meat until it is cooked, add curry, peppers and salt. Then add the peppers and potatoes, raise it for approx. 5 min. Put chopped tomatoes, tomato sauce, stir in and leave for 5 minutes. Then add water, broth and salt. possibly. leveling. Leave it to the potatoes are tender. Served with rice.
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