Stikkelsbæris
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Stikkelsbæris
| Whipped cream | ||
| Kiwi or gooseberry | ||
| Stikkelsbærmos | ||
| 0.75-1 | l | Low-fat færdigis with fruit flavor |
| 1.5 | dl | Sugar |
| 1.5 | dl | Plain yogurt |
| 250 | g | Frozen gooseberry |
Instructions for Stikkelsbæris
To prepare the Stikkelsbæris recipe, please follow these instructions:
Run frozen gooseberry in food processor with sugar and yogurt. Tube stikkelsbær yoghurtisen careful. Freeze the ice cream and stir into it a few times during nedfrysingen. Put stikkelsbæris layered with færdigis in an elongated shape approx. 1 1/2 litres. Freeze the ice. Take the ice cream out av fryseboksen about 30 minutes before serving. Server with MOSS of gooseberry and a little whipped cream and would like a slice of kiwi to garnish.
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