Stikkelsbær Jelly II
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Stikkelsbær Jelly II
| Per l. sieved juice | ||
| 0.5 | tsp | Liquid atamon |
| 1000 | g | Green unripe gooseberry |
| 1000 | g | Sugar |
| 5 | dl | Water |
Instructions for Stikkelsbær Jelly II
To prepare the Stikkelsbær Jelly II recipe, please follow these instructions:
Flushed, possibly. sipped Berry warmed up with water under the lid slowly and boil at low heat 20-30 minutes. The juice is filtered from through a juice bag. The bog hanged for draining ½-1 day.
The juice is measured and brought to the boil. Sprinkle in the sugar while stirring. Jelly juice boil gently until it is pink and the drops fall heavily from the spoon. The foam is removed. Atamon added. The gel is poured up in atamonskyllede glass that closes the day after.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328